Umsebenzi
4 Ibhotile yedizayini yewayini enoyilo lwentsimbi engenasici
Ngezowuni ezimbini zobushushu .ubushushu obahlukeneyo bommandla ngamnye.
Ukuba wedwa yiArgon okanye igesi yeNitrogen, iwayini ebomvu, indlela entsha yalo naluphi na unyulo
Izinto zokuyila intsimbi engenastainless yomelele kakhulu.
Ifriji enamandla, ubushushu bokupholisa njengoko uthanda(7C°-18C°)
Vacuum kabini-umnyango weglasi
Ukugcinwa kwe-nitrogen yewayini ebomvu kangangeentsuku ezingama-30
Ukukhutshwa kwamahhala , ukukhutshwa okumiselweyo 20ml , 40ml .60ml .80ml, ukukhutshwa okumiselweyo 1-99ml
Gcina inkqubo yewayini entsha ukusebenzisa igesi engasebenziyo, kuba iwayini ebomvu ayithumeli ngaphandle, ekungcoleni komoya kunye nokwahlukaniswa okubomvu, gcina iwayini ebomvu isentsha, incasa yoqobo , gcina incasa yewayini ebomvu yoqobo .gcina intsha kwaye ibandayo ukuze uvule ebomvu. isiselo somdiliya
Ubushushu buhlengahlengiswa
Okusempilweni, okusingqongileyo ngaphandle kongcoliseko, uyilo oluhle, kulula ukuyisebenzisa, ukukhuselwa kokusingqongileyo okuluhlaza
Ukusetyenziswa ekhaya kunye nekofu
Ukuhlamba okuzenzekelayo.
Gcina iWayini imnandi Gcina iWayini ipholile, ,Gcina iwayini isasaza.
IParameter yobuGcisa
Ixabiso lombane: 220V/50 Hz 110V/60Hz
Isibandisi : R134a/R600
Amandla okupholisa: 95W
Ukupholisa ubushushu: 7℃-18℃
Ixesha lokugcinwa: Argon, Nitrogen, ngaphakathi kweentsuku ezingama-30
Ubushushu obusebenzayo kwindawo: 5℃-28℃
Ubungakanani boMveliso (mm): 655×310×605
Ukupakisha Ubungakanani (mm): 720×410×640
Ubunzima obububo (Kg): 40
Ubunzima obupheleleyo(Kg): 45
Isitshizi sewayini---isitshixo somlingo kwimpumelelo
Umthengisi webha---ukwenza iphupha lakho elityebileyo libe yinyaniso
Usomashishini wohlobo lwewayini ---ukukufunela indawo entsha yokukhula
Umthengisi wewayini---ukuvulela ucango oluthengiswayo
Umsebenzisi wehotele---ukunandisela intengiso ephezulu
Ibha, indawo yokutyela yasentshona-ukukwenzela eyona nkonzo inkulu .
Umyili wegumbi lewayini---ukuba neenzuzo ezizodwa kuwe
Umthengisi wezipho---ukutsala abathengi ababalaseleyo
Ubushushu bodidi ngalunye lwewayini:
ISemi-sweet and sweet wine wines ebomvu 14-16°C
Iwayini ezomileyo ezibomvu 16-22°C
Iwayini ebomvu eyomileyo iphakathi kwe16-18°C
Iwayini ezomileyo ezimhlophe 8-10°C
Iwayini ezimhlophe ezisele zimile 8-12°C
ISemi-sweet, iwayini eswiti emhlophe 10-12°C
Ibranti ifikelela kwi-15°C
Iwayini yomkhenkce 4-8°C
Umgangatho othe ngqo wefektri
I-Napa Wine Preserving Dispensers evela e-Edelweiss yenziwe ngobungcali
Oomatshini bokugcina iwayini kunye nokuhanjiswa - umboneleli wenkonzo one-stop-shop
Inani elikhulu lesitokhwe, umgangatho kunye nodumo, umthengi kuqala.
Wamkelekile abathengi ukuba baze kuthenga.
Izixa ezikhulu zamkelekile.
Wamkelekile abathengi abatsha nabadala ukuba babonisane kwaye baxoxe ngokuthengwa kwehoseyile.
Inkampani inoxanduva lokuthengisa, uqeqesho, emva-kwentengiso, uphawu, iinkonzo zobugcisa imveliso, njl - - uthotho lwezixhobo.
Iimbonakalo
Isitofu segesi yoxinzelelo olulinganayo
Ukucoca ngokuzenzekelayo nge-nitrogen
Vala ucango kwioksijini
Ubushushu obungaguqukiyo obunokuzikhethela kunye nokufuma, ngcono iwayini ebomvu
Ucango oluphindwe kabini lwe-Anti-UV, gcina umonakalo we-UV kude newayini ebomvu
Ulungelelwaniso lobushushu ngokukhululekileyo, ubushushu obukhethiweyo 7℃-18℃, lulungile kuzo zonke iintlobo zewayini ebomvu.
