IParameter yobuGcisa
Ixabiso lombane: 220V/50 Hz 110V/60Hz
Isibandisi : R134a/R600
Amandla okupholisa: 95W
Ukupholisa ubushushu: 7℃-18℃
Ixesha lokulondoloza: iArgon, iNitrogen, phakathi kweentsuku ezingama-30
Ubushushu obusebenzayo kwindawo: 5℃-28℃
Ubungakanani boMveliso (mm) : 430×415×625
Ukupakisha Ubungakanani (mm) : 470×460×640
Ubunzima obuninzi (Kg) : 29.2
Ubunzima obupheleleyo(Kg) : 31.2
Ukuba wedwa yiNitrogen okanye igesi yeArgon, iwayini ebomvu, indlela entsha yalo naluphi na ukhetho.
Ifriji enamandla, ubushushu obubandayo njengoko uthanda (7C ° -18C °)
Vacuum kabini-umnyango weglasi
Nitrogen kunye neArgon, ukugcinwa kwewayini ebomvu kangangeentsuku ezingama-30
Gcina inkqubo entsha yokusebenzisa irhasi ye-inert, kuba iwayini ebomvu ayithumeli ngaphandle, ekungcoleni komoya kunye nokwahlukaniswa okubomvu, gcina iwayini ebomvu isentsha, incasa yoqobo , gcina incasa yewayini ebomvu yoqobo .yigcine intsha kwaye ibandayo kwiwayini ebomvu evulekileyo.
Ukukhutshwa kwamahhala , ukukhutshwa okumiselweyo 20ml , 40ml .60ml .80ml, ukukhutshwa okumiselweyo 1-99ml
Ukuhlamba okuzenzekelayo.
Ubushushu buhlengahlengiswa
Okusempilweni, kokusingqongileyo ngaphandle kongcoliseko, uyilo oluhle, kulula ukuyisebenzisa, ukukhuselwa kokusingqongileyo okuluhlaza.
Ilungele i-wine cellar, iihotele. Iindawo zokutyela kunye nezinye iindawo.
Iindawo ezintathu eziphambili apho i-dispenser yewayini ebomvu ingasetyenziswa: i-red wine dispenser isebenzisa indawo enye - iinkampani zewayini: "zama ngaphambi kokuba uthenge": le yeyona ndlela iphambili yokuthengisa ngaphandle, "zama ngaphambi kokuba uthenge" unokuvumela abathengi " zama ngaphambi kokuba uthenge" indlela ivumela abathengi ukuba bafumane iwayini efanelekileyo kubo kwaye bathenge ngokuzithemba; inyusa amaxesha amaninzi abathengi abandwendwela iivenkile zewayini kwaye iphucule intengiso. Ngokusebenzisa isitshizi sewayini, esinemveliso entsha kunye nokuhanjiswa kwayo, iivenkile zewayini azinaxhala malunga nokonakaliswa kwewayini emva kokuvulwa, kwaye ngokulawula umthamo wewayini ekhutshwayo, zinokunika abathengi inkonzo yokungcamla iwayini ngexabiso eliphantsi kakhulu. "Ukungcamla okungapheliyo": ukusetyenziswa komatshini wokuhambisa iwayini ebomvu, elingana nokungcamla kwewayini yemihla ngemihla, abathengi banokuza nangaliphi na ixesha ukuzama iwayini, kodwa nangomxholo wenyathelo lewayini lokumema abathengi, into entsha yokungcamla. imowudi, isiphumo kude ngaphaya kwendlela yemveli yokungcamla, ukonga iindleko ezininzi zokungcamla. Ukusetyenziswa komatshini wokuhambisa iwayini kwindawo ezimbini - umboniso wewayini: "umboniso wewayini ugxininise": umboniso wewayini kwindlela yokuma phakathi kwababonisi abaninzi, ukutsala ingqalelo yabathengi, ngumba obalulekileyo womboniso wewayini. Idizayini yewayini ebomvu ayisombululi kuphela ingxaki yokugcina iisampulu zewayini zintsha kwaye zifakwe kwimiboniso yewayini, kodwa zikwabonelela ngomboniso otsala amehlo kakhulu wewayini ezibonisiweyo. Ifomati ekhethekileyo yokungcamla iwayini iya kutsala inani elikhulu labathengi kwaye yenze umboniso agxininise kumboniso. Ukusetyenziswa komatshini wokuhambisa iwayini ebomvu indawo emithathu - imivalo, iindawo zokutyela, iiklabhu, njl. njl.: "iglasi enye enezidlo": izitya ezahlukeneyo kufuneka zihambelane newayini ezahlukeneyo oku kulwazi oluqhelekileyo lwewayini. Ngokusebenzisa isixhobo sokuhambisa iwayini, unokubonelela abathengi bakho bevenkile yokutyela uluhlu olubanzi lwewayini ukuba bahambe kunye nezidlo zabo, okubavumela ukuba bonwabele umdlalo ogqibeleleyo phakathi kwewayini kunye nokutya, ngelixa bekwakhuthaza ukusetyenziswa kwewayini. "Zama phambi kokuba u-odole": indawo yokukhupha iwayini ixinene kwaye ingasetyenziselwa ukubonelela ngenkonzo yokungcamla iwayini ephathwayo kubathengi abatyisayo ngetroli. Inkonzo ye-try-before-you-odolo iyasebenza ekuboneleleni ngentengiso yeebhotile zewayini kwaye luphawu olungalibalekiyo lwenkonzo yevenkile yokutyela kubathengi.
