IParameter yobuGcisa
Ixabiso lombane: 220V/50 Hz 110V/60Hz
Isibandisi : R134a/R600
Amandla okupholisa: 110W
Ukupholisa Ubushushu: 7℃-18℃
Ixesha lokugcinwa: Argon, Nitrogen, ngaphakathi kweentsuku ezingama-30
Uluhlu lwendawo esebenzayo: 5℃-28℃
Ubungakanani boMveliso (mm): 1005×375×625
Ukupakisha Ubungakanani (mm): 1025×395×645
Ubunzima obuninzi (Kg): 65.2
Ubunzima obupheleleyo (Kg): 69.5
Ukuba wedwa yiArgon okanye igesi yeNitrogen, iwayini ebomvu, indlela entsha yalo naluphi na ukhetho.
Vacuum kabini-umnyango weglasi
Ifriji enamandla, ubushushu obubandayo njengoko uthanda (7C ° -18C °)
Argon, ukugcinwa kweNitrogen yewayini ebomvu kangangeentsuku ezingama-30
Gcina inkqubo entsha yokusebenzisa irhasi ye-inert, kuba iwayini ebomvu ayithumeli ngaphandle, ekungcoleni komoya kunye nokwahlukaniswa okubomvu, gcina iwayini ebomvu isentsha, incasa yoqobo , gcina incasa yewayini ebomvu yoqobo .yigcine intsha kwaye ibandayo kwiwayini ebomvu evulekileyo.
Ukukhutshwa kwamahhala , ukukhutshwa okumiselweyo 20ml , 40ml .60ml .80ml, ukukhutshwa okumiselweyo 1-99ml njengokuthanda kwakho.
ukuhlamba ngokuzenzekelayo
Ubushushu buhlengahlengiswa
Okusempilweni, okusingqongileyo ngaphandle kongcoliseko, ukukhuselwa kokusingqongileyo okuluhlaza. kulula ukusebenza
Umbala unokwenza intsimbi emnyama okanye engenasici zombini.
Kulula ukusebenza kuwo wonke umsebenzi.
Iimpawu zokuhambisa iwayini ebomvu.
Iimpawu a: iwayini ebomvu dispenser inert igesi ukugcinwa umsebenzi: ngokusebenzisa igesi inert Nitrogen, ukwahlula ngokupheleleyo ulwelo umphezulu ibhotile kunye noqhagamshelwano lomoya, akukho oksijini ebhotileni, ukuphumeza ixesha elide ukugcina iwayini tannin, fruity, iglasi eyahlulahlulwe incasa iwayini. , ukuthengiswa kokugcinwa kwewayini ukubonelela ngaphezu kweeveki ezintathu zokutsha. Ibhotile yeArgon iza nendawo efanelekileyo, elula, elula ukuyisebenzisa.
Iimpawu ezimbini: umsebenzi wokufakelwa kwewayini ebomvu ye-dispenser: i-red wine dispenser usebenzisa itekhnoloji ye-compressor ephezulu yefriji, impembelelo yefriji ilungile, ngokusebenzisa i-dispenser ebomvu yokulawula ubushushu obulungeleyo, unokuhlengahlengisa ubushushu obufanelekileyo bokugcinwa ngokweentlobo ezahlukeneyo zewayini, kunye nomboniso wobushushu.
Iimpawu ezintathu: ubuhle bubonke bendawo yokukhupha iwayini ebomvu: iqokobhe lensimbi engenastainless, icocekile kwaye intle. Kusetyenziswa ukugqunywa kogwebu olushinyeneyo lwe-polyurethane, kwaye ucango olushenxisekayo lwenziwe nge-acrylic transparent window ukugcina i-case ivaliwe kwaye ibonise ileyibhile yewayini ngokucacileyo. Uphawu lwesine: i-dispenser yewayini ebomvu yokugcinwa kweebhotile ezininzi: i-dispenser yewayini ebomvu ngexesha elifanayo ukugcina umthamo oqinisekisiweyo we-wine dispenser: iibhotile ezi-4, iibhotile ezi-6, iibhotile eziyi-8, njl njl. Ibhotile nganye yewayini ihambelana nokutshintsha kwewayini , nobungakanani bewayini ekhutshwayo ngexesha ngalinye bunokumiselwa ngokwemfuneko yokwenene.
