Inombolo yoMzekelo: SC-2BB

SC-2BB Big Bottle iwayini dispenser series

SC-2BB Big Bottle wine dispenser series Featured Image
  • SC-2BB Big Bottle wine dispenser series
  • SC-2BB Big Bottle wine dispenser series
  • SC-2BB Big Bottle wine dispenser series

Inkcazelo emfutshane:

Ibhotile enkulu yokukhupha iwayini

Gcina iWayini iNtsha, iSasazo seWayini, ukuPholisa iWayini.

Ibhotile encinci 6L

Zone zobushushu ezimbini

Sebenzisa isikrini sokuchukumisa .

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yobuGcisa

Ixabiso lombane: 220V/50 Hz 110V/60Hz

Isikhenkcisi: R134a/R600

Amandla okupholisa: 110W

Ukupholisa ubushushu: 7℃-18℃

Ixesha lokugcinwa: Argon, Nitrogen, phakathi kwe-30days

Ubushushu bokusebenza kwindawo: 5℃-28℃

Ubungakanani boMveliso (mm): 480×350×1020

Ukupakisha Ubungakanani (mm): 500×370×1040

Ubunzima obububo (Kg): 45

Ubunzima obupheleleyo(Kg): 48

Gcina iWayini Intsha , Uhambisa iWayini .Ukupholisa iwayini 

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Iimpawu kunye noMsebenzi

Ukusetyenziswa kwebhotile enkulu

Indawo yokushisa ezimbini ngokuzimeleyo

Isikrini esibanjwayo

Ukukhupha iwayini ngobukrelekrele

Ukufuma rhoqo kobushushu kwikhabhathi

I-cylinder yegesi eyakhelwe-ngaphakathi

I-inshurensi engatshintshiyo

Ubushushu buhlengahlengiswa

Ucango lokugquma ivacuum

Isanti engatshintshiyo yobungakanani ikomityi yokwahlulahlula

Ifriji yecompressor ephezulu.

Imiboniso eyodwa

1. Ukusetyenziswa kwebhotile enkulu

2. Indawo yokushisa ezimbini, ngokuzimeleyo

3. Isikrini sokucofa

4. Uyilo lwensimbi engenasici

5. Gcina iwayini isentsha

6. Ukuhanjiswa kwewayini

7. Ukupholisa iwayini


  • Ngaphambili:
  • Okulandelayo:

  • IIMVELISO EZINXULUMENEYO