Inombolo yomzekelo: SC-2Q

I-SC-2Q Yakha kwi-wine dispenser series (itafile)

SC-2Q Build in wine dispenser series (table) Featured Image
  • SC-2Q Build in wine dispenser series (table)
  • SC-2Q Build in wine dispenser series (table)
  • SC-2Q Build in wine dispenser series (table)

Inkcazelo emfutshane:

Gcina iWayini Intsha , Uhambisa iWayini .Ukupholisa iwayini

I-Wiine Dispenser ene-Build In Function

Ngesibambo socango .


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu kunye noMsebenzi

Isikrini esibanjwayo

Ukukhupha iwayini ngobukrelekrele

Ukufuma rhoqo kobushushu kwikhabhathi

I-inshurensi engatshintshiyo

I-cylinder yegesi eyakhelwe-ngaphakathi

Ubushushu buhlengahlengiswa

Ucango lokugquma ivacuum

Ifriji yecompressor ephezulu

Isanti engatshintshiyo yobungakanani ikomityi yokwahlulahlula

Yakha ngaphakathi umsebenzi  

Gcina iwayini isentsha kangangeentsuku ezingama-30

Ilungele ukusetyenziswa kwegumbi 

IParameter yobuGcisa

3

Umbane olinganisiweyo: 220V / 50 Hz 110V / 60Hz

Isikhenkcisi: R134a/R600

Amandla okupholisa: 110W

Ukupholisa ubushushu: 5℃-18℃

Ixesha lokugcinwa: Argon, Nitrogen, ngaphakathi kweentsuku ezingama-30

Ubushushu bokusebenza kwindawo: 5℃-28℃

Ubungakanani boMveliso (mm): 600×570×595

Ukupakisha Ubungakanani (mm): 650×610×625

Ubunzima obububo (Kg): 35

Ubunzima obupheleleyo(Kg): 37

Iingcebiso zokugcina iwayini ebomvu emva kokuba ifike ebhotileni.

Ungayigcina ixesha elingakanani iwayini ebomvu emva kokuvula, efrijini iveki eyi-1.

Nje ukuba iwayini ivulwe kwaye ingatyiwa, yibeke kwakhona, beka ibhotile ngokuthe nkqo kwaye uyigcine efrijini ukuya kwiveki e-1. Ingxowa yeplastiki ingabekwa phezu kwebhotile ukunqanda ivumba elingachaphazeli incasa yewayini efrijini. Ubushushu befriji buyakuchaphazela incasa yewayini noko.

Inokugcinwa kwiqondo lokushisa kwe-1-3 iintsuku.

Iwayini ezibomvu zotywala obuphantsi zingagcinwa kwiqondo lobushushu begumbi usuku olu-1 ngaphandle kokugqunywa, ngelixa iiwayini ezibomvu zotywala obuphezulu zinokulibaziseka kangangeentsuku ezintathu.

Ukukhutshwa komoya kwiintsuku ezingama-2-3.

Ukusetyenziswa kwempompo yokucoca ukususa umoya kwibhotile, okanye ukugcwalisa igesi ye-inert kunokuthintela i-oxidation yewayini ebomvu, ukwenzela ukuba iwayini igcinwe iintsuku ezingama-2-3, ingabi ngaphezu kweveki eyi-1.

Irhasi igquma iwayini kwaye ithintele ukungena komoya. Irhasi ivala iwayini kwaye ithintela ukungena komoya ngeenjongo zokugcina.

Itekhnoloji yogcino lwerhasi engasebenziyo, ukusuka kwitekhnoloji yogcino lwerhasi ye-Inert iye yavela kwimihla yesithintelo segesi engasebenziyo ukuya kwixesha langoku eliqhelekileyo lokutshintshwa kwegesi engasebenziyo. Nangona ubuchwephesha berhasi ye-inert, ukusukela kwimihla yesithintelo serhasi engasebenziyo ukuya kwindawo ekhoyo ngoku yokutshintshwa kwerhasi engasebenziyo, ithe chu yayisombulula ingxaki ye-wine oxidation, kodwa ikhokelele ekubeni iigesi ezingasebenziyo zicinezelwe kwiwayini kwaye ibangele umonakalo kwiwayini. isakhiwo semolekyuli, Oku kuchaphazela incasa kunye nomgangatho we wayini kwaye yenye yezinto ezibalulekileyo zokugcina iwayini. Ishishini kudala likhangela iindlela zokuyiqhawula le ngxaki.

Ishishini kudala likhangela indlela yokutyhutyha le ngxaki kunye nokuphumelela Ishishini kudala likhangela iindlela zokuyigqobhoza le ngxaki ukuze kugcinwe ubutsha bewayini!


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