Inombolo yoMzekelo: SC-6

I-SC-6 (Isiselo esiFrijiweyo sokupholisa iWayini yebhotile ezi-6)

SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle) Featured Image
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)

Inkcazelo emfutshane:

Irhasi yeNitrojeni esetyenzisiweyo igcina iwayini entsha.

Gcina iwayini ipholile

Ukukhupha iwayini njengobungakanani bakho obumiselweyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yobuGcisa

Ixabiso lombane: 220V/50 Hz 110V/60Hz

Isibandisi : R134a/R600

Amandla okupholisa: 105W

Ukupholisa ubushushu: 7℃-18℃

Ixesha lokugcinwa: Argon, Nitrogen, ngaphakathi kweentsuku ezingama-30

Ubushushu obusebenzayo kwindawo: 5℃-28℃

Ubungakanani boMveliso (mm): 673×504×624

Ukupakisha Ubungakanani (mm): 730×535×635

Ubunzima obuninzi (Kg): 46.6

Ubunzima obupheleleyo(Kg): 49.1

Ukuba wedwa yiArgon okanye igesi yeNitrogen, iwayini ebomvu, indlela entsha yalo naluphi na ukhetho.

Ifriji enamandla, ubushushu obubandayo njengoko uthanda (7C ° -18C °)

Vacuum kabini-umnyango weglasi

Argon, ukugcinwa kweNitrogen yewayini ebomvu kangangeentsuku ezingama-30

Gcina inkqubo entsha yokusebenzisa irhasi ye-inert, kuba iwayini ebomvu ayithumeli ngaphandle, ekungcoleni komoya kunye nokwahlukaniswa okubomvu, gcina iwayini ebomvu isentsha, incasa yoqobo , gcina incasa yewayini ebomvu yoqobo .yigcine intsha kwaye ibandayo kwiwayini ebomvu evulekileyo.

Ukukhutshwa kwamahhala , ukukhutshwa okumiselweyo 20ml , 40ml .60ml .80ml, ukukhutshwa okumiselweyo 1-99ml

Ukuhlamba okuzenzekelayo.

Ubushushu buhlengahlengiswa

Okusempilweni, kokusingqongileyo ngaphandle kongcoliseko, uyilo oluhle, kulula ukusebenza, ukukhuselwa kokusingqongileyo okuluhlaza.

Onke amalungu adityaniswe newayini asebenzise imathiriyeli yebakala lokutya.

Ifanelekile kwiseyili yewayini, iindawo zokutyela, iiklabhu, iihotele kunye nezinye iindawo

Uyisombulula njani ingxaki yokuvula nokugcina ibhotile yewayini?

Kubathandi bewayini kunye neengcaphephe zobuchwephesha, akukho lula ukufumana ibhotile yewayini oyithandayo.

Okukhona iwayini ingcono, kokukhona iya kuba mbi ngexesha elifutshane.

Okukhona iwayini ingcono, kokukhona inokuba mbi ngexesha elifutshane, nto leyo enokuba lusizi xa ungakwazi ukuyigqiba. Okukhona iwayini ingcono, kokukhona iya konakala ngexeshana elifutshane.

Incasa kunye nobuhle bewayini bulahlekile, nto leyo ethetha inkcitho engaphezulu!

Kukho iindlela ezininzi eziqhelekileyo zokugcina iwayini kwiibhotile ezivulekileyo:

Ukuhlaziya kwakhona

Ukukonga ibhotile

Le ndlela ayisebenzi kakhulu ekugcineni incasa kunye nevumba le wayini.

Uthe tye

Ukuqinisekisa ukuba ibhotile igcinwa ikwindawo ethe nkqo ubuncinane ekutyhilekeni kweoksijini ewayinini, oko kwandise ixesha leshelufu yewayini.

Incasa kunye nevumba le wayini liza kutshintsha kakhulu ngosuku lwesibini, oko kwandise ukubola kwe wayini.

Ukugqoka kwiibhotile ezincinci

Ukugalela iwayini engekagqitywa kwizikhongozeli ezincinci kunciphisa ukutyhileka kwewayini emoyeni kwaye kwandise ixesha leshelufu yewayini.

Inokugcinwa iintsuku ezi-2-3. Nangona kunjalo, izikhongozeli zihlala zifuna ukucocwa kunye neentsalela kwiiarhente zokucoca

Ukusetyenziswa kweecorks ezikhutshiweyo

Impompo yokufunxa isetyenziselwa ukutsala umoya ebhotileni, kodwa njengoko impompo ikholisa ukususa kuphela isinye kwisithathu ukuya kwisibini kwisithathu somoya, ikwasusa nesulphur dioxide esetyenziswa ukukhusela iwayini kwioxidation.

Oku akufanelanga ukugcinwa kwe wayini, njengoko impompo yokufunxa ikholisa ukususa kuphela isinye kwisithathu ukuya kwisibini kwisithathu somoya kwaye kwangaxeshanye isusa isulphur dioxide esetyenziswa ukukhusela iwayini kwi oxidation.

Kwakhona ayifanelekanga ukugcinwa kwewayini.

Ukugcinwa kwisipholisi sewayini

Isipholisi sewayini yindawo encinane engaphantsi komhlaba, isixhobo sombane esikwaziyo ukugcina ubushushu obungaguqukiyo, ukufuma, ukuphefumla, ukwenza umbala kunye nokufunxa ukothuka.

Iikhabhathi zewayini zesintu zinomthamo omkhulu wokugcina kwaye ziqhele ukusetyenziselwa ukugcina iibhotile ezingavulwanga zewayini, kodwa zingasebenzi kakuhle ekugcineni iibhotile ezivulekileyo zewayini.

Ukugcinwa kwefriji

Iifriji zingasetyenziselwa ukugcinwa kwexesha elifutshane leebhotile ezivuliweyo ukuze zihlale zintsha okwethutyana. Nangona kunjalo, ingaphakathi lefriji yomile, ingenamoya kwaye

Ubushushu obungaguqukiyo kunye "nokungcangcazela" rhoqo kwemoto yesikhenkcisi akuncedi ukugcina iibhotile zewayini ezivulekileyo ixesha elide.

Ngoko ke, uninzi lweendlela ezisetyenziswayo ngoku zinokulibazisa kuphela ubomi beshelufu yewayini, kodwa zenze kancinci ukugcina incasa kunye nevumba lewayini.

Zingasetyenziselwa kuphela iiwayini zetafile eziqhelekileyo zokusetyenziswa kwansuku zonke.

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